Ph.D for Chocolates

Updated on: Thursday, August 21, 2014

Cambridge University wanted someone to undertaken research (PhD) on chocolates and this achievement will make the researches as the first doctor of chocolates.

Department of chemical Engineering and Bio-technology is looking for researches to join their team in January 2015.

The field for research is soft solids including foods. This studentship program is full forded 3 ½ years duration work. It is purely an experiential project. The challenge here is to find ways and means in which chocolates melting post close to that of the human body can remain as if solid and retain qualities in warm climates.

It is obvious even the quality chocolate starts becoming soft at 34 degree Celsius approximately below human body temperature. Te top 10 companies of the world need solution to solve this problem.

The candidates should have a good mathematical skill also. They should have sufficient knowledge is physics and chemistry; materials science or engineering and they should have studies this at least for 4 years.

Ph.D for Chocolates

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